Noodles is one of China's grain food, has a long history and wide distribution. Noodles cooking simple, and can, according to their tastesand local habits, add noodles made of different seasoning salt surface,sweet face, spicy noodles and milk, eggs, tomatoes, cocoa, etc. of a variety of colors and can be boiled, steamed, fried, and mix a variety of cooking methods, so popular with consumers. Local traditional products, such as of Fujian Longxumian, pawn surface, the hollow sideof the Jiangsu, Shanxi noodle, Zhejiang, wonton noodles, with different features, known nationwide.
General impression of the people, the noodles in the South do, howeverthe north. Sichuan Dan Dan noodles, dry noodles and Hubei is unique, has won many fans. The dan dan noodles, and Sichuan food is known for spicy. Shou Gan fried flavorful minced meat spoon in the cookedsection, and then sesame oil, chili oil, pepper, green onion, minced garlic, eastern Sichuan food, peas, tip, etc. made the soup, pour in thenoodles, booming fire, blazing hot. Dry noodles with the base surface,mixed with oil and cooked noodles Airing when eating a wok with hot,remove and drain, mix with dried radish, sesame and spices, goldgrease, fragrant noodle.
General impression of the people, the noodles in the South do, howeverthe north. Sichuan Dan Dan noodles, dry noodles and Hubei is unique, has won many fans. The dan dan noodles, and Sichuan food is known for spicy. Shou Gan fried flavorful minced meat spoon in the cookedsection, and then sesame oil, chili oil, pepper, green onion, minced garlic, eastern Sichuan food, peas, tip, etc. made the soup, pour in thenoodles, booming fire, blazing hot. Dry noodles with the base surface,mixed with oil and cooked noodles Airing when eating a wok with hot,remove and drain, mix with dried radish, sesame and spices, goldgrease, fragrant noodle.
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