A 4000-YEAR-OLD NOODLES!!!
"This is the earliest empirical evidence of noodles ever found," Houyuan Lu of the Institute of Geology and Geophysics at Beijing's Chinese Academy of Sciences said in an e-mail interview.
Lu and colleagues report the find tomorrow in the science journal Nature.
The scientists determined the noodles were made from two kinds of millet, a grain indigenous to China and widely cultivated there 7,000 years ago. Modern North American and European noodles are usually made with wheat.
Archaeochemist Patrick McGovern at the University of Pennsylvania's Museum of Archaeology and Anthropology in Philadelphia said that if the date for the noodles is correct, the find is "quite amazing."
Even today, he said, deft skills are required to make long, thin noodles like those found at Lajia.
"This shows a fairly high level of food processing and culinary sophistication," he said.
John Roach, National geographic news. Oct, 2005.
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